Thanks to The Chronicle Herald for introducing us to Nova Scotians everywhere!
http://thechronicleherald.ca/business/1293679-business-sizzling-for-halifax-mail-order-meat-firm
Forget connoisseurs: a Halifax company is catering to "carnoisseurs" with its list of luxury steaks it's ready to deliver to any doorstep in Canada.
By Rita DeMontis
"All steaks are premium, and meet all strict federal guidelines-- these are some of the best steaks you can buy, with the coveted USDA or Canadian Prime rating, direct to your door! And, although you may not be thinking holiday gift ideas, Fuego Diablo is a great gift idea for the foodie, for him or her, for the "best man" or best friend, or for anyone who appreciates the finer things in life, and loves steak. Fun gift pack ideas include The Folsom Prison Pack, The Heisenberg, The Number of the Beast, and The Adam & Eve Explorer Pack."
Jennifer from seasonsandsuppers.ca prepared a fantastic Chateaubriand with Bearnaise sauce using Fuego Diablo Chateaubriand and a reverse sear method. The photos will make you run to your laptop to order your own!! Read all about it and get the recipe here.
http://www.seasonsandsuppers.ca/reverse-seared-chateaubriand-with-bernaise-sauce/
Read up about FuegoDiablo.com's offerings in this Toronto article about great food, drinks and experiences in Canada.
Read up on DailyXY's Diablo Steak experience. Their favourite Fuego Diablo gift pack is the Number of the Beast. What's yours?
Read all about MyWinePal's Fuego Diablo wine pairing experience. He describes the total process from receiving the steaks in the mail, thawing, seasoning, grilling to enjoying. Paired with a British Columbia Syrah, each sip and bite together was true enjoyment!
His final thoughts: "I highly recommend this pairing, for Father’s Day, or any day that you want to have a special time with family or friends."