Jennifer from seasonsandsuppers.ca prepared a fantastic Chateaubriand with Bearnaise sauce using Fuego Diablo Chateaubriand and a reverse sear method. The photos will make you run to your laptop to order your own!! Read all about it and get the recipe here.
http://www.seasonsandsuppers.ca/reverse-seared-chateaubriand-with-bernaise-sauce/
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Lynne Poirier
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