Our quest for the best Japanese Wagyu in the world led us to the premiere beef producing prefecture (province) in Japan. The Gunma Prefecture is a natural wonder, featuring rich soil and abundant water. Renowned for its ideal growing conditions, and only 100 km from Tokyo, Gunma prefecture has a reputation for supplying the finest fruits, vegetables and meats to Japan’s most exclusive restaurants and hotels.

And it is in Gunma prefecture that Joshu Wagyu beef has been produced for generations.

Nourished by the sweet, mineral rich water of the Tone River, the cattle are fed a rich, natural diet including hops, wheat and corn. Traditional Japanese feeding methods take up to four times longer than standard North American cattle production methods.

Each day, the animals are brushed and massaged with essential oils to encourage maximum blood flow and development of the exquisite marbling for which Joshu Wagyu is revered. For 30 months, their handlers tend to every need and every detail. It is even said that soothing classical music can often be heard playing through the fields and barns. The result is undeniable: brilliantly coloured meat with the purest of white fat – fat so delicate it melts in your mouth like fine chocolate. When we found Japan’s best, that is, Joshu Wagyu, we knew our search was over.

For our Diablo Reserva customers, we have secured only the best A-5 graded Joshu Wagyu Beef, the highest quality grade issued in Japan. The coveted A-5 grade represents the highest quality rating for marbling, colour, brightness and firmness of the meat, and quality of the fat, making it the ultimate prize, sought after by the world’s finest restaurants and chefs. So exceptional is the quality and rare the supply that only a small percentage of A-5 graded Wagyu beef ever leaves Japan.

Now the ultimate prize can be yours, exclusively from Fuego Diablo Reserva. Savour every ounce… and every moment of the world’s most premium beef.