$259.95 /64.99 Each
Black Label Fuego Diablo steaks are produced from young, well-fed beef cattle, ensuring plenty of marbling and maximum tenderness in every steak. In this cut, we’ve used a little high-end steakhouse magic and left the bone in to boost flavour and juiciness during the grilling process.
** Our Strip Loin steaks are always centre cut **
$149.95
Our Filet Mignon, portioned from the centre of the tenderloin, is relatively lean, and exceptionally tender.This one isn’t your average Filet Mignon – it’s Fuego Diablo Black Label. That means...
$279.95
Our Black Label has a finer texture and lighter red colour than its Gold Label cousin. For carnnoisseurs, those are the marks of an exceptional Ribeye. Leaving the bone on...
$149.95
With the ideal balance of beefy flavour and tenderness, it’s no wonder the Strip Loin is one of the most popular steaks in the world. We meticulously cut our Strip...
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