Steaks that carry the name Fuego Diablo bear witness to a legend of taste and quality. Our Gold Label steaks are selected from the very best USDA Choice and Canadian AAA Black Angus Beef. USDA Prime and Canadian Prime is where we start with our Black Label Diablo steaks.
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Turning CARNIVORES
Into CARNOISSEURS
At Fuego Diablo®, we believe that grilling a steak connects us to our most primal selves. The fire, the ritual, and of course, the most premium quality beef, is a combination that transforms a meal into an experience.
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Our Legendary Guarantee.
As a truly one-of-a-kind experience, you should expect nothing short of exceptional with every Fuego Diablo purchase. That’s why we offer our Legendary Guarantee*. You will indulge in premium quality beef and your order will arrive in perfect condition every time.
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Frozen. At the peak of perfection.
To achieve a perfectly aged steak is as much of an art as it is a science. Our Fresh Freeze process helps us capture that beautiful moment in time when the steak is at the height of its flavor and tenderness.
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Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes.
In a large cast-iron skillet, heat the canola oil until shimmering. Add the steaks and cook over high heat until crusty on the bottom, about 5 minutes. Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare, 5 to 7 minutes longer. Transfer the steaks to a cutting board and let rest for 10 minutes. Cut the steaks off the bone, then slice the meat across the grain and serve.
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